Flowers Baking – Cumming, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 205-5048 to check today's hours. Know the hours? Send them to us.

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3758 Post Rd, Cumming, GA 30040

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Address3758 Post Rd, Cumming, GA 30040

Phone(770) 205-5048

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center5.3 mi northwest

About Flowers Baking

You will find Flowers Baking at 3758 Post Rd in Cumming, 5.3 mi northwest of the Cumming city center.

Cumming has 27 places on our map that bake or sell fresh pastry, and this is one of them — about one per 377 people living in the city. Nearest alternative: Rivermill Bakery at 5071 Post Rd, 2.3 mi away.

Opening hours for Flowers Baking are not verified in our data. A quick call to (770) 205-5048 before you go saves a wasted trip, especially on holidays.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Cumming	27
Nearest bakery	2.3 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.